Food Cost Analysis & Optimization

Track supplier pricing and purchasing trends

Compare purchased quantities with actual consumption

Accurately calculate the cost and evaluate profitability

Smart Inventory & Waste Control

Real-time inventory tracking with waste analysis

Identify causes of waste and recommend solutions

Labor Cost Management

Monitor staff hours and productivity

Optimize schedules to reduce excess labor costs without sacrificing service quality

Performance & Cost Reports

We provide insightful Key Performance Indicators (KPIs) and reports, including

Ingredient cost breakdown

Waste & loss tracking

Food cost percentage to sales

Menu item sales analysis

Profit & loss statements

Inventory movement reports

Labor performance reports

Actual vs. theoretical inventory